Easter Salad - Scottish Food Guide
Taste the season with this Easter Salad, featuring Scottish greens, hard-boiled eggs, and Dunlop crowdie cheese in a tangy rapeseed oil dressing. Perfect for your Easter feast!
Ingredients
- 1 bag of seasonal greens (Fingerpost from Hardiesmill Farm Shop)
- Pickled cucumber
- Pickled nasturtium seeds/capers
- Croûtons made with Sunrise loaf
- 2 hard-boiled eggs (quartered)
- Dunlop crowdie or a Scottish Cheese Trail cheese of your choice
- Dressing:
- 3 parts Summer Harvest Rapeseed Oil
- 1 part Demijohn vinegar
- Allan’s Apple Chilli Sauce (a generous shake according to taste)
- Blackthorn Scottish sea salt
- Milled black pepper
- 1 tsp wholegrain mustard
- 1 tsp Ardross honey
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