Easy Salad Recipes for Our New Dressings – ScottishBeeCompany

Ingredients

• Quinoa, 200 grams
• Red onion, ½ minced
• Cucumber, ½ diced
• Pomegranate seeds, 100 grams
• Mint leaves, 30 grams finely chopped
• Feta cheese (optional)
• Halloumi, 3 blocks (half per person)
• Sun dried tomatoes, 100g
• Tomato couscous, 330g
• Olives, 160g
• Cucumber, 1
• Parsley, handful per serving
• Pumpkin seeds, handful per serving
• Quinoa, 140g
• Olive oil, 1 tsp
• Vegetable stock, 400ml
• Asparagus, 250g trimmed
• Frozen soya beans, 100g
• Broccoli florets, 140g trimmed and halved
• Lemon, 1 juiced and zest
• Salmon fillets, 2 x about 150g each
• Garlic clove, ½ crushed
• Puy lentils, 250g ready cooked packet
• Spring onions, 6 sliced diagonally
• Mint and parsley, large handful roughly chopped
• Baby spinach leaves, 85g
• Flaked almond, 25g toasted