Florida Grapefruit Meringue Tartlets | Florida Grapefruit
Florida Grapefruit Meringue Tartlets: Delicate pastry cases filled with tangy grapefruit curd and topped with light meringue—perfect for citrus lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.uk.
Ingredients
- 140g Florida Grapefruit juice
- 4g leaf gelatine (platinum grade)
- Zest of 2 Florida Grapefruit
- 4 large eggs, beaten
- 160g caster sugar
- 80g unsalted butter
- 140g unsalted butter
- 100g icing sugar
- 1 large egg, plus egg yolk for brushing
- Pinch salt
- 250g plain flour
- 1 tsp mixed spice
- 2 tbsp ground almonds
- 250g caster sugar
- 60g water
- 100g egg white
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