Lamb chops with minty coleslaw – Food & Home Magazine

Ingredients

• <h3>LAMB CHOPS</h3>
• 12g (1 tbsp) steak-and-chops spice
• 6g each fresh thyme and rosemary leaves + extra sprigs, to garnish
• salt and freshly ground black pepper, to taste
• 500g lamb chops
• olive oil, to fry
• squeeze fresh lemon juice, to taste
• <h3>DRESSING</h3>
• 30ml (2 tbsp) olive oil
• 96g (1/2 cup) mayonnaise
• 12g (1 tbsp) Dijon mustard
• <h3>COLESLAW</h3>
• 1 small red cabbage, shredded
• 1 small white cabbage, shredded
• 2 medium carrots, peeled and julienned
• 3 spring onions, sliced
• 2 handfuls fresh mint leaves, chopped
• 10g (1 tbsp) sesame seeds + extra, to sprinkle