Lamb chops with minty coleslaw – Food & Home Magazine
This lamb chops with minty coleslaw is the perfect dinner for the whole family and it only takes 40 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>LAMB CHOPS</h3>
- 12g (1 tbsp) steak-and-chops spice
- 6g each fresh thyme and rosemary leaves + extra sprigs, to garnish
- salt and freshly ground black pepper, to taste
- 500g lamb chops
- olive oil, to fry
- squeeze fresh lemon juice, to taste
- <h3>DRESSING</h3>
- 30ml (2 tbsp) olive oil
- 96g (1/2 cup) mayonnaise
- 12g (1 tbsp) Dijon mustard
- <h3>COLESLAW</h3>
- 1 small red cabbage, shredded
- 1 small white cabbage, shredded
- 2 medium carrots, peeled and julienned
- 3 spring onions, sliced
- 2 handfuls fresh mint leaves, chopped
- 10g (1 tbsp) sesame seeds + extra, to sprinkle
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