Beef and pumpkin curry - AustralianFarmers
Quick and easy beef curry stir-fry with pumpkin and Thai flavors. Perfect in just 20 minutes! Try this warm comfort recipe from AustralianFarmers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmers.org.au.
Ingredients
- 500g beef rump, thinly sliced
- 2 tbsp oil
- 1-2 tbsp Thai red curry paste
- 1 cup coconut cream
- ½ cup beef stock
- 2 tsp brown sugar
- 400g butternut pumpkin, peeled, cut into small cubes
- ½ cup small fresh basil leaves
- 1-2 tbsp Thai fried shallots (optional)
- Steamed rice, to serve
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