Beef and Pumpkin Curry | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Ingredients

• 1 Lb. Sirloin, thinly sliced into 1/4 inch slices
• 1 Tbsp. olive oil
• 2 oz red curry paste
• 2 Cups light coconut milk, divided
• 1 ½ Tbsp. fish sauce
• 1 tsp. sugar
• ¼ tsp. paprika
• 1 Tbsp. fresh lime juice
• ¼ tsp. salt
• ¼ tsp. red pepper flakes
• 2 1/2 cups fresh pumpkin, cubed in bite sized pieces
• 2 Cups rice, cooked
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• ¼ Cup cilantro, minced