Spiced Lamb Meatballs with Bulgur and Tahini Dressing

Ingredients

• 600 g lamb mince
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• 1 tbsp Chantal Organics Extra Virgin Olive Oil
• ¼ cup Chantal Organics Hulled Tahini
• 2 tbsp lemon juice
• 1 clove of garlic, minced
• 2 tbsp Chantal Organics Extra Virgin Olive Oil
• 1 cup bulgur wheat
• 1½ cups boiling water
• 1 cucumber, diced
• 150 g cherry tomatoes, halved
• ½ cup fresh parsley, chopped
• 1 handful fresh mint, chopped
• 1 lemon, juiced
• 3 tbsp Chantal Organics Extra Virgin Olive Oil