Lamb Meatballs Recipe
All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Ground Lamb
- 2 tablespoons Bulgur Wheat
- 2 cloves Garlic
- 1 Red Onion
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 Egg
- 1 1/4 teaspoon Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Italian Flat-Leaf Parsley
- 1/4 cup Italian Flat-Leaf Parsley
- 1 Habanero Pepper
- 1/2 cup Olive Oil
- to taste Tzatziki
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