Maple leaf cookies - Canada Agriculture and Food Museum

Ingredients

• 1 cup (250 mL) butter, softened
• ½ cup (125 mL) brown sugar, light or dark
• ½ cup (125 mL) maple syrup
• 1 egg
• 3 cups (750 mL) all-purpose flour + ¾ cup (180 mL) extra for rolling
• 1 ½ tsp (7.5 mL) baking powder
• ½ tsp (2.5 mL) salt
• 1 ½ cup (375 mL) icing sugar
• 5 tbsp (75 mL) maple syrup