Italian Orange-Fig Cookies Recipe: How to Make It
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these...
Ingredients
- 2 packages (8 ounces each) almond paste
- 1 cup sugar, divided
- 1 cup confectioners' sugar, divided
- 2 tablespoons apricot preserves
- 3 large egg whites, room temperature
- 1/2 cup dried figs, finely chopped
- 1 tablespoon grated orange peel
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