Foodista | Recipes, Cooking Tips, and Food News | Italian Fig Cookies

Ingredients

• For the Dough:
• 2 3/4 cup flour
• 1 Tbsp baking powder
• 1 1/2 cups powdered sugar
• 1/4 tsp salt
• 6 Tbsp butter, cold & cubed
• 2 eggs
• 2 tsp vanilla
• 1 Tbsp cold water
• For the Filling:
• 12 oz dried figs
• 1/4 cup almonds
• 3 Tbsp apricot preserves
• 2 Tbsp orange juice
• For the Glaze:
• 1 cup powdered sugar
• 2 Tbsp milk or water
• 1/2 tsp vanilla