Pickled Radishes | Quick and Delicious | Easy to Make
Pickled radishes are quick and super delicious and add plenty of vibrance to any dish with their distinctive pink color! Just 5 minutes prep and they’ll last weeks in the fridge, ready for when you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 cups red radishes (around 250g 8.8oz.)
- 1 cup white vinegar
- 1 cup water
- 2½ tablespoons brown sugar
- 1 heaped teaspoon salt (we used pink Himalayan salt)
- 1 teaspoon whole black peppercorns
- ½ teaspoon fennel seeds (or any other seed or herb you like)
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