Grilled Lobster Tails
Grilled lobster tails are flavorful and easy to prepare. Ideal for summer barbecues or special occasions, impress your guests with this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 pieces lobster tails (fresh, about 6-8 ounces each)
- 1/4 cup melted butter (unsalted recommended)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon paprika (for color and flavor)
- to taste salt and pepper (as per preference)
- 1 tablespoon fresh parsley (chopped, for garnish)
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