Grilled Greek Lobster Tails
Grilled Greek lobster tails are marinated with olive oil, lemon, garlic, and herbs for a fresh, zesty seafood dish. Perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Kitchen shears
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 lobster tails ( thawed if frozen)
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- parsley ( chopped (for garnish), fresh)
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