Seriously Mushroom Soup – Growing Health with Laura Halpin

Ingredients

• 6 slices bacon, cut into 1/2 inch pieces
• 1 large leek, thinly sliced
• 1 celery stalk, finely chopped
• 1 unpeeled carrot, finely chopped
• 1 pound cremini mushrooms, coarsely chopped
• 1/2 pound fresh shitake mushrooms, coarsely chopped
• 2 cloves garlic, minced
• 1 tsp dried tarragon
• 1 tsp dried thyme
• 2 tsp salt
• 6 cups bone broth (I use chicken)
• 2 tbsp coconut aminos
• 1/2 pound fresh oyster mushrooms, coarsely chopped
• 1 tbsp freshly squeezed lemon juice