Bacon Mushroom Soup
Creamy bacon mushroom soup is full of melty Swiss cheese, crispy diced bacon, garlic and sauteed mushrooms. It's easy to make from scratch.
Ingredients
- 10 bacon strips, diced
- 1 pound sliced fresh mushrooms
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 quart heavy whipping cream
- 1 can (14-1/2 ounces) chicken broth
- 1-1/4 cups shredded Swiss cheese
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons cold water
- Minced fresh parsley, optional
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