Beet Orange Salad

Ingredients

• 1 1/3 cups quinoa rinsed
• 2 naval oranges
• 1 tsp Olive oil
• 1 tsp White wine vinegar
• 14 oz cooked beets cut into 1/2 -inch wedges
• 2 scallion finely chopped (save some for serving)
• walnuts or pecans toasted
• goat cheese or feta