Orange and Beet Salad Recipe

Ingredients

• 1 bunch of beets, leaves removed (save them for beet greens !) - about 4 or 5 medium sized, scrubbed clean
• 2 large navel oranges, peels cut off with a small small knife and sliced
• 1 bunch of arugula leaves, cleaned, and any thick stems removed
• Several thin slices of red onion
• optional 1/4 cup chopped walnuts
• 3 Tbsp white wine vinegar
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon dried mustard
• Salt and pepper to taste