Air Fried Chicken Tinga Tacos | Salsas.com

Ingredients

• 2 cups shredded, cooked chicken breast
• 15 street taco style flour tortillas
• Spray olive oil
• Toothpicks
• 8-ounces HERDEZ® Traditional Guacamole Mild
• 1/2 cup pickled red onions
• 1/2 cup crumbled cotija cheese
• 1 tablespoon olive oil
• 1/2 yellow onion, chopped
• 1 tablespoon minced garlic
• 1/2 cup crushed tomatoes
• 1/4 cup chicken stock
• 1/4 cup HERDEZ® Chipotle Salsa Cremosa
• 2 chipotle peppers in adobo sauce
• 1 teaspoon Mexican oregano
• 1/2 teaspoon salt