Mixed Greens With Citrus Ginger Vinaigrette
Delight in a light Mixed Greens Salad with Citrus Ginger Vinaigrette, perfect for alfresco dining. Enjoy fresh, high-quality produce from vertical farms. 🥗🍊🧄🥣
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upverticalfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Oven
- Baking sheet
Ingredients
- 1 Tbsp fresh ginger, peeled and finely minced
- 2 garlic cloves, finely minced
- 2 Tbsp sesame oil
- 1 Tbsp soy sauce
- Juice of 1 clementine (about ¼ cup)
- 1 Tbsp sugar or honey
- ¼ cup avocado or canola oil
- 2 clementines, peeled and sectioned
- ¼ each red, yellow and orange bell pepper, stemmed, seeded and sliced
- Sliced almonds or sesame seeds (optional)
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