Green Salad with Citrus Vinaigrette and Warm Goat Cheese - The Kitchen at Middleground Farms
Try this green salad as your garden provides more lettuce than you can eat, It’s main focus is the greens with a bonus of fried goat cheese!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- ½ lb mixed greens
- 2 teaspoons grated orange zest
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons vegetable oil
- 2 teaspoons Dijon mustard
- 1 shallot, finely chopped
- 1 tablespoon honey
- Salt
- freshly ground pepper
- 4 ounces goat cheese, divided and formed into 1 oz patties
- ½ cup flour seasoned with salt and pepper
- 1 egg
- ½ cup panko bread crumbs
- 4 tablespoons vegetable oil for frying
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