Chinese Salad with Double Deluxe Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Cucumber 120 g [shredded]
- Turkey 50 g [cooked meat, shredded]
- Roasted beef 50 g [shredded]
- Carrot (s) 25 g [shredded]
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