Asian Chicken Salad | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chicken fillet (shredded) 250 g
- Beansprouts 90 g
- Cucumber (shredded) 75 g
- Carrot (shredded) 25 g
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