Cashew Matcha Brownies | Nekohama

Ingredients

• 3 ripe bananas
• 3 tablespoons almond butter
• 1/3 cup cacao powder
• Pinch of salt
• ¼ tsp vanilla extract
• 2 tbsp maple syrup
• Coconut oil for baking tray
• 1 cup soaked cashews
• ½ lime
• ¼ cup coconut milk
• 1/3 cup coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 tsp Nekohama Matcha