Key Lime Pie – The Dorset Dairy Co
Preheat the oven to 190 C and butter a 20-23cm (8 or 9 inch) tart tin or pie dish. Mix biscuit crumbs, sugar, melted butter and cinnamon or vanilla until well b
Ingredients
- biscuit crumbs
- sugar
- melted butter
- cinnamon or vanilla
- heavy cream
- lime zest
- whole milk strained yoghurt
- vanilla extract
- pinch of salt
- gelatine sachet
- hot water
- lime juice
- whipped cream
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