Mexican-Style Chicken and Rice Skillet with Ranchero Salad | Publix Super Markets

Ingredients

• Cooking spray
• 1 tablespoon minced garlic
• 2 cups frozen peppers and onions blend
• 1 (16 oz) can pinto beans
• 1 (11 oz) can whole kernel corn
• 1 (10 oz) can tomatoes with green chilies
• 1 cup chicken broth
• 2 teaspoons chili powder
• 2 teaspoons seafood seasoning blend
• 1 (9 oz) package cooked chicken strips
• 2 cups instant rice
• 1 cup shredded Mexican-style cheese blend
• 6 cups shredded lettuce
• 1 medium tomato
• 2 tablespoons sliced black olives
• 2 tablespoons sliced pickled jalapeños (optional)
• 1/4 cup ranch salad dressing