Spicy Spanish Chicken and Rice Skillet Recipe | Spanish Chicken Recipe

Ingredients

• 3 tbsp Filippo Berio Olive Oil
• 1/2 cup Filippo Berio Spicy Tomato Pesto
• 1 tbsp dried oregano
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/2 tsp each salt and freshly ground pepper
• Pinch cayenne pepper
• 6 bone-in, skin-on chicken thighs
• 1 onion, chopped
• 2 red bell peppers, chopped
• 4 cloves garlic, minced
• 1 1/2 cups long-grain white rice
• 3 cups chicken broth
• 1 can (28 oz) diced tomatoes
• 1/4 cup sliced green olives (optional)
• 1/4 cup chopped fresh parsley
• 4 lemon wedges