St. Patty Cheeseburgers with Cabbage on Rye | Red Meat Recipes | Weber JP
Check out this delicious recipe for St. Patty Cheeseburgers from Weber—the world's number one authority in grilling.
Ingredients
- mayonnaise
- cider vinegar
- dried dill weed
- Kosher salt
- Freshly ground black pepper
- 75 grams shredded green cabbage
- slices bacon
- 680 grams ground chuck (80% lean)
- small slices rye bread
- slices sharp cheddar cheese
- Mustard (optional)
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