Classic Patty Melts on Rye | Red Meat Recipes | Weber IN
Check out this delicious recipe for Classic Patty Melts on Rye from Weber—the world's number one authority in grilling.
Ingredients
- vegetable oil
- large yellow onions, halved and cut into thin half-moons
- granulated sugar
- Kosher salt
- 55 grams (½ stick) unsalted butter, softened
- slices crusty rye bread, each about 8 millimeters thick
- 910 grams ground chuck (80% lean)
- Worcestershire sauce
- freshly ground black pepper
- (about 115 grams) shredded Havarti or Swiss cheese
- Dijon or spicy brown mustard (optional)
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