Lemon Cheese Pie Dessert
Soften cream cheese; beat until very smooth and fluffy. Gradually stir in sweetened condensed milk. Add vanilla and lemon juice and beat until smooth. Pour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 pkg (8-oz) cream cheese
- 1 can (15-oz) condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla
- 1 cooled graham cracker crust (8 or 9-inch)
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