CREAM CHEESE PIE

CREAM CHEESE PIE

www.cook-books.com

| 1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1/4 c. lemon juice 1 graham cracker pie crust Beat all ingredients.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Spatula
  • Spoon
  • Can opener
  • Refrigerator

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 graham cracker pie crust

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