Roast Brussels Sprouts with Pancetta and Caraway : Robert Irvine

Roast Brussels Sprouts with Pancetta and Caraway : Robert Irvine

chefirvine.com

Serves 6-8 YOU’LL NEED 1½ lbs Brussels sprouts, trimmed and halved lengthwise ⅓ cup extra-virgin olive oil ½ tsp kosher salt ¼ tsp freshly ground pepper 8 oz pancetta, diced 1 tsp caraway...

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Ingredients

  • 1½ lbs Brussels sprouts, trimmed and halved lengthwise
  • ⅓ cup extra-virgin olive oil
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 8 oz pancetta, diced
  • 1 tsp caraway seeds

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