Roasted Brussels Sprouts with Pancetta | Foodwhirl
Roasted Brussels sprouts with pancetta, onions, and garlic—tender and crispy, perfect as a side or appetizer.
Ingredients
- * 2 lbs. Brussels Sprouts, trimmed and halved
- * 4 oz. Pancetta, diced
- * 1 small yellow onion, diced
- * 3-4 cloves garlic, minced (I love garlic. Use less garlic if desired.)
- * 3 T. olive oil
- * 1 T. unsalted butter
- * Salt and pepper to taste
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