Caffé Barista Gelato Base Natural Zero E – PreGel Recipes

Name: Caffé Barista Gelato Base Natural Zero E – PreGel Recipes
Ingredients: 3000 g whole milk; 300 g heavy cream; 540 g sugar; 120 g PreGel Proteingel - 08804; 300 g PreGel Base Natural Zero E - 48628; 215 g PreGel Caffé Barista Traditional Paste (Cappuccino) - 27522; Mix together all ingredients using an immersion blender.; Heat the mix to 85°C/185°F.; Pour mix into a batch freezer and freeze according to manufacturer's instructions.; Base Base Natural Zero E; Equipment Batch Freezer; Process Hot Process; Gelato Classic Gelato , Standard Gelato Recipe

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Ingredients

3000 g whole milk
300 g heavy cream
540 g sugar
120 g PreGel Proteingel - 08804
300 g PreGel Base Natural Zero E - 48628
215 g PreGel Caffé Barista Traditional Paste (Cappuccino) - 27522
Mix together all ingredients using an immersion blender.
Heat the mix to 85°C/185°F.
Pour mix into a batch freezer and freeze according to manufacturer's instructions.
Base Base Natural Zero E
Equipment Batch Freezer
Process Hot Process
Gelato Classic Gelato , Standard Gelato Recipe