Foryoueats: Fior di Latte Gelato Recipe

Name: Foryoueats: Fior di Latte Gelato Recipe
Ingredients: 9 1/4 ounces plain or very lightly toasted sugar (about 1 1/3 cups; 265g); 1 1/4 ounces cornstarch (about 1/4 cup; 35g); 1/2 plus 1/8 teaspoon (2.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 20 ounces best quality whole milk, preferably grass-fed, divided (about 2 1/2 cups; 565g); 8 ounces best quality heavy cream, preferably grass-fed (about 1 cup; 225g)

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This Fior di Latte Gelato recipe is a creamy and delicious frozen treat made with high-quality whole milk and heavy cream. With just a handful of simple ingredients, including sugar and cornstarch,...

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Ingredients

9 1/4 ounces plain or very lightly toasted sugar (about 1 1/3 cups; 265g)
1 1/4 ounces cornstarch (about 1/4 cup; 35g)
1/2 plus 1/8 teaspoon (2.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight
20 ounces best quality whole milk, preferably grass-fed, divided (about 2 1/2 cups; 565g)
8 ounces best quality heavy cream, preferably grass-fed (about 1 cup; 225g)