Fritters Recipe with Broad Beans, Goat’s Cheese and Bacon | olivemagazine

Fritters Recipe with Broad Beans, Goat’s Cheese and Bacon | olivemagazine

www.olivemagazine.com

This recipe for broad bean fritters with herby whipped goat's cheese and bacon crumbs is ready in under 30 minutes - perfect for a speedy supper

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Ingredients

  • 200g soft goat’s cheese
  • 100g soft cheese
  • olive oil
  • chopped to make 1 tbsp mint leaves
  • a small bunch chives chopped
  • 4 rashers smoked streaky bacon
  • 125g plain flour
  • ½ tsp baking powder
  • 1 egg beaten
  • 150ml milk
  • 1 lemon zested
  • 250g broad beans weighed after being double-podded

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