Broad Bean Fritters | Vegetables Recipes | Jamie Oliver Recipes
Fritters make a delicious snack; these bean fritters taste amazing and look beautiful too; dark and crunchy on the outside and bright green and soft inside.
Ingredients
- 1kg fresh broad beans, in their pods (about 300g podded weight) or 500g defrosted broad beans, skinned
- 6 sprigs of fresh coriander
- ½ a bunch of fresh mint (15g)
- ½ teaspoon cayenne pepper
- 1 level teaspoon ground cumin
- ½ a fresh red chilli, deseeded and finely sliced
- zest and juice of 1 lemon
- 1 heaped teaspoon plain flour
- 1 litre vegetable oil
- optional: a small piece of potato, peeled
- 4 tablespoons natural yoghurt
- a few handfuls of mixed crunchy salad leaves, washed and spun dry
- extra virgin olive oil
- pickled chillies, to serve
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