Matzo Brei | America's Test Kitchen

Name: Matzo Brei | America's Test Kitchen
Ingredients: 2½ tablespoons unsalted butter or schmaltz; 2/3 cup chopped onion; 1/2 teaspoon pepper , divided; 1/4 teaspoon table salt , divided; 3 large eggs; 2 sheets plain, unsalted matzo (about 2 ounces), broken into approximate 1½-inch pieces

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Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

Keywords

Eggs
Passover
Breakfast & Brunch
Quick
Main Courses
Weeknight

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Ingredients

2½ tablespoons unsalted butter or schmaltz
2/3 cup chopped onion
1/2 teaspoon pepper , divided
1/4 teaspoon table salt , divided
3 large eggs
2 sheets plain, unsalted matzo (about 2 ounces), broken into approximate 1½-inch pieces