Matzo Brei with Mushroom and Chives | America's Test Kitchen
Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.
Keywords
- Passover
- Eggs
- Quick
- Breakfast & Brunch
- Weeknight
- Main Courses
Ingredients
- 2½ tablespoons unsalted butter or schmaltz
- ⅔ cup chopped white mushrooms
- ½ teaspoon pepper, divided
- 1/4 teaspoon table salt, divided
- 3 large eggs
- 2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces
- 2 tablespoons minced fresh chives
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