Crispy chicken strips – Food & Home Magazine

Ingredients

• 2-2/3 cups crushed saltines (about 80 crackers)
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1 large egg
• 1 cup 2% milk
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
• Oil for frying