Cardamom Roasted Carrots with Pomegranate Seeds Recipe - Forks Over Knives

Cardamom Roasted Carrots with Pomegranate Seeds Recipe - Forks Over Knives

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These roasted carrots are coated in cardamom, cinnamon, and cayenne before getting deliciously tender in the oven. Top with pomegranate seeds, and enjoy!

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Ingredients

  • 3 lb. small to medium whole multicolor carrots, trimmed
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 teaspoons ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper
  • ½ cup pomegranate seeds
  • Freshly ground black pepper, to taste

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