Cardamom Roasted Carrots with Pomegranate Seeds Recipe - Forks Over Knives
These roasted carrots are coated in cardamom, cinnamon, and cayenne before getting deliciously tender in the oven. Top with pomegranate seeds, and enjoy!
Ingredients
- 3 lb. small to medium whole multicolor carrots, trimmed
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 teaspoons ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ½ cup pomegranate seeds
- Freshly ground black pepper, to taste
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