Vegan Quinoa and Black Beans Recipe - BettyCrocker.com
A vegan dish with lime, cilantro, corn, and black beans that can be served hot or cold. This Mexican style quinoa is hearty and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 1 1/2 teaspoons minced garlic
- 3/4 cup uncooked quinoa
- 1 teaspoon cumin
- 1 1/2 cups vegetable broth
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lime juice
- 1 cup frozen corn
- 2 cans (15 oz each) of black beans, drained and rinsed
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced (optional)
- Salt and pepper to taste
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