Golden Lentil Delights: Crispy Paasi Paruppu Bholi Recipe
Paasi Paruppu Bholi is a delicious South Indian snack made with yellow split peas and rice flour. It's crispy on the outside and soft on the inside, with a hint of spiciness from green chilies and...
Ingredients
- Salt to taste
- 1 tablespoon grated ginger
- Water, as needed
- 1 cup yellow split peas (paasi paruppu)
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1 cup rice flour
- 2 green chilies, finely chopped
- Oil for deep frying
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