Mocha Angel Cake with Mascarpone Filling | Canadian Goodness

Ingredients

• Cake
• 3/4 cup (180 mL) Five Roses Cake and Pastry Flour
• 1 1/2 cups (375 mL) sugar
• 1/4 cup (60 mL) cocoa powder
• 2 cartons (250 mL each) Simply-Egg-Whites (or 16 egg whites)
• 1 tsp (5 mL) instant coffee granules
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) cream of tartar
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) salt
• Filling
• 1 1/2 cups (375 mL) 35 % wcream
• 3 tbsp (45 mL) marmalade or apricot jam
• 2 tsp (10 mL) finely chopped candied ginger
• 1 pkg (8 oz/250 g) Canadian Mascarpone cheese
• 2 cups (500 mL) raspberries or other soft fruits
• Garnish
• Mint leaves or orange peel twists or Baker's chocolate curls or small fruits