Angel Food Cake With Lemon Curd and Mascarpone Cream | Canadian Living

Ingredients

• 1 1/4 cup sifted cake-and-pastry flour
• 1 1/4 cup granulated sugar
• 1 1/2 cup egg whites (10 to 12)
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup quartered hulled strawberry
• 4 egg yolks
• 1/2 cup granulated sugar
• 1 tablespoon finely grated lemon zest
• 1/3 cup lemon juice
• 1/3 cup cold butter cubed
• 4 oz mascarpone cheese at room temperature
• 1/2 cup whipping cream (35%)
• 1 tablespoon icing sugar
• Fibre 1 g
• Sodium 192 mg
• Sugars 31 g
• Protein 7 g
• Calories 310.0
• Total fat 14 g
• Potassium 143 mg
• Cholesterol 94 mg
• Saturated fat 6 g
• Total carbohydrate 41 g
• Iron 8.0
• Folate 12.0
• Calcium 2.0
• Vitamin A 10.0
• Vitamin C 20.0