Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Ste... | Archana's Kitchen
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried i...
Keywords
- Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)
- recipe
- Tamil Nadu
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves roughly chopped
- 2 Banana Stem cut into cubes and soaked in buttermilk
- 3 Dry Red Chillies
- 10 grams Tamarind
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
- Oil for cooking
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