Chicken Satay Cauliflower Rice Bowl – Fullgreen UK
This dish features riced cauliflower and chicken as the base with a yummy satay sauce that brings everything to life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fullgreen.com.
Ingredients
- 1 Pouch Fullgreen Riced Cauliflower
- 320g chicken mini breast fillets
- Sesame Oil for cooking
- 2 Heaped Tbsp desiccated coconut
- 2 Tbsp peanut butter
- Tbsp agave syrup
- 1 clove garlic- crushed
- Juice from half a lime
- Pinch chilli flakes
- Thumb sized piece of ginger- grated
- Coconut milk (drinking kind)
- Pomegranate seeds to garish
- Fresh salad of choice
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