Pasta with ricotta cheese and basil - Italian recipes by GialloZafferano

Pasta with ricotta cheese and basil - Italian recipes by GialloZafferano

www.giallozafferano.com

Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pasta with ricotta cheese and basil
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Ingredients

  • Whole grain egg fettuccine pasta 8.8 oz
  • Cow's milk ricotta cheese 7 oz
  • Basil 1 tbsp
  • Almond flakes 2 ½ tbsp
  • Extra virgin olive oil to taste
  • Fine salt to taste

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