Salmon Parcels
goodfoodandtreasuredmemories.com
Perfect summer main dish to impress guests or enjoy at home! Salmon parcels with zucchini, cheese, and puff pastry—flaky goodness in every bite. Perfect for sharing or freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Fork
- Freezer
Ingredients
- 454 gm salmon fillet, divided into 4 pieces (113.5 gm EACH)
- 2 Tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced finely
- 140 gm (small) zucchini, julienned small
- 150 gm Boursin cheese, fine herbs & garlic
- 35 gm Parmesan cheese, grated
- 1 tsp dried dill
- 1/2 cup panko breadcrumbs
- 1 tsp Old Bay seasoning
- salt & pepper to taste
- 1-225 gm sheet (10" x 10") frozen puff pastry
- 1 egg, beaten for egg wash
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